Explore the Little Penang Kafé - KLCC menu featuring authentic Malaysian Asian cuisine. Discover popular dishes like Char Koay Teow, Assam Laksa, and Penang Nyonya Kuih with prices from RM 20 to RM 40. Dine-in, takeout and wheelchair accessible.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Little Penang Kafé offers an authentic taste of Penang’s rich culinary heritage, set within a casual and cozy atmosphere in the heart of KLCC. This Asian restaurant specializes in hearty small plates and set meals that brilliantly showcase the region’s distinct flavors and textures.
The menu highlights several key sections including Set Meals A La Penang, Thirst Quencher beverages, Sweet Surrender desserts, and traditional favorites such as Char Koay Teow and Nyonya Otak-Otak. Signature dishes like the Seafood Special Char Koay Teow, Assam Laksa, and the unique Ju Hu Char (a Nyonya stir-fry) represent the kitchen’s dedication to authentic regional cuisine.
With prices generally ranging from RM 20 to RM 40, the menu is well-suited for lunch, dinner, and solo dining occasions. The offerings include vegetarian options, quick bites, and traditional Malaysian beverages, supported by onsite and takeout services alongside dine-in seating. Whether seeking a flavorful solo meal or a casual group dining experience, Little Penang Kafé delivers approachable, satisfying Penang specialties with great desserts rounding out the experience.
For those craving a genuine Penang food experience in KLCC, this café stands out with its flavorful Char Koay Teow and refreshing traditional desserts like Cendol, making it a popular spot for locals and tourists alike.
A curated shortlist before you scan the full menu.
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Fluffy fragrant coconut rice served with serani curry chicken, fried ikan bilis, peanuts, chicken floss and egg.
Served with "just fried" chicken whole-leg, ikan bilis sambal, peanuts and egg.
Fluffy, fragrant rice cooked in fresh coconut milk served with "just fried" fish coated with sambal, our special assam prawns, ikan bilis sambal and sambal belacan.
Hot from the kuali with prawns, crab meat, cockles, egg and taugeh. (20 mins)
Hot from the kuali with prawns, crab meat, cockles, egg and taugeh. (20 mins)
Hot from the kuali with prawns, crab meat, cockles, egg and taugeh. (20 mins)
Hot from the kuali with prawns, crab meat, cockles, egg and taugeh. (20 mins)
A mouthwatering rice noodle with authentic, spicy fish which you'll keep asking for more! Fresh vegetable garnishing.
Truly unforgettable rice noodles with rich santan gravy concocted from an exotic blend of fresh spices.
Tender chicken rolled in soya bean skin and deep-fried to perfection.
Turnip cooked with prawns and slivers of dried cuttlefish.
Pucuk paku salad tossed in fried grated coconut and topped with prawns and mint.
Tender chicken rolled in soya bean skin and deep-fried to perfection.
Turnip cooked with prawns and slivers of dried cuttlefish. (Extra salad)
Tender chicken rolled in soya bean skin and deep-fried to perfection.
Steamed spicy fish custard with herbs.
Pucuk paku salad tossed in fried grated coconut and topped with prawns and mint.
Nyonya top hats. Crispy pastry cups topped with vegetable and minced prawn filling.
Grilled succulent skewered chicken served with spicy peanut sauce.
Crispy and juicy fried chicken marinated with belacan.
An incredibly rich and flavoursome crab dish.
Really best penang rojak ala gurney drive local fruit and cuttlefish salad with tasty and authentic sauce.
Shaved ice with syrup, milk, sweet corn, red beans, peanuts, cincau, attap seeds and banana slices. Perfect anytime of the day.
Malaysia's two most favourite desserts combined into one.
Crispy water chestnut bathed in delicious santan gravy and topped with juicy slices of nangka.
Smooth, slurpy cendol "noodles" in thick santan and gula melaka syrup.
Black glutinous rice porridge, topped with santan.
Orange / apple / watermelon
Orange + apple + watermelon
Sprite / coke / 100 plus
(Teh bunga)
Earl grey / english breakfast
Chicken cooked in dark soya sauce and mushrooms, sambal udang petai, ju hu char or kerabu pucuk paku.
Fish steeped in pickle sauce, garnished with fried ginger. Lorbak, ju hu char or kerabu pucuk paku.
A bewitching penang-style beef curry. Lorbak, ju hu char or kerabu pucuk paku.
Fried chicken marinated in special spices. Sambal ikan bilis or fish ball soup. Ju hu char or kerabu pucuk paku.
Steamed spicy fish custard with herbs. Lorbak, curry fish ball soup.
Hot from the kuali with prawns, crab meat, cockles, egg and taugeh.
Hot from the kuali with prawns, crab meat, cockles, egg and taugeh.
Hot from the kuali with prawns, crab meat, cockles, egg and taugeh.
Hot from the kuali with prawns, crab meat, cockles, egg and taugeh.
Served with rice.
A northam favourite. Delicious mee and beehoon in spicy prawn and chicken stock, topped with prawns, tender chicken strips and fried onions.
A traditional birthday dish that's favoured by both young and old. Delicious noodles in a flavourful stock of chicken and crab meat. Garnished with chicken strips, prawns and egg.
A most sought after hawker dish in penang. Mee and beehoon in coconut based gravy, combined with fragrant and fiery chilli paste. Garnished with cuttlefish, prawns, fish ball and cockles.
A wholesome dish. Fried rice served with prawns, anchovies, egg, carrot and long beans.
A wholesome dish. Fried rice served with prawns, anchovies, egg, carrot and long beans.
A nyonya style 'mee rebus'. Yellow noodles drenched in piquant tomato flavoured gravy, garnished with potatoes, bean curd, peanuts and spicy sambal sotong.
Fish ball and noodle in clear soup. Topped with freshly shredded lettuce. Choice of mee, beehoon, or kuey teow.
East meets west in this culinary creation. Chicken chop topped with a special sauce.
Tanjung bungah style creamy tomato pasta served with prawns or chicken.
Tanjung bungah style creamy tomato pasta served with prawns or chicken.
Inspired by penang's northerly neighbour. A tangy and spicy thai noodle soup garnished with prawns, shellfish and squid. Choice of beehoon or mee for the noodles.
A beloved penang street food classic with indian-muslim roots. Yellow noodles are wok-tossed in a rich, spicy and savoury sauce with a medley of tofu, egg, vegetables, fritters and sambal sotong.
Lorbak. Curry fish ball soup.
A quick reference for ordering - confirm any specific need with the restaurant.
Wheelchair accessible entrance, parking, restrooms, and seating ensure comfortable visits for all guests.
Vegetarian dishes are offered when available. Please confirm with staff for suitability and ingredient specifics.
Open daily from 10:30 AM to 9:30 PM, serving brunch, lunch, and dinner throughout the week.
Enjoy flexible dining with onsite services, takeout, and dine-in options supported by table and counter service.
Paid parking lot available to enhance convenience for guests arriving by car.
Good for kids with high chairs provided, making dining comfortable for families.
Choose from refreshing options including Pandan Lemon Grass, Teh O, and Penang Teh Cincau.
Quick answers about prices, popular items, and updates.
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